This time of year always reminds me of my time in Italy and those sweet Pandoro loafs. The thrill of getting your first one of the year, pulling it out of the box in its bag, pouring the included powdered sugar and then shaking the bag vigorously until the whole loaf is covered. Being shaped as a star, and it's golden inards, remind me only of the devine. Maybe it's a curse as in Italy they average for about $4.00 US Dollars, where as here they average here for at least $20.00. La vita e ancora bella.
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We:
- The Mildenhalls
- Dahlonega, Georgia, United States
- Rebekah, Scott, Katya, Jack, Margot, Lucy and Dexter
Up in der Mountains
blood mtn shelter
3 comments:
Sai che non ho mai mangiato il pane di pandoro! Che peccato!!...dobbiamo assolutamente tornare in Italia con le nostre famiglie! Sarebbe bello, no?
what is this monley language? are they really that good? whats in the middle? you got chunky too?
We just got back from Rome and Florence. Those Italians know how to eat. You can see some pictures at www.joesco.com.
.. Joe and Mary
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